The gizzard is a muscular, thick-walled part of a bird’s stomach for grinding food, typically with grit. Gizzard is a healthy choice, rich in protein and has low-fat content. Also rich in vitamins & zinc they come highly recommended for regular consumption. Peppered gizzard is fast becoming a Nigerian favourite. It has found its way into our heart by being that yummy meat snack. You know how Nigerians don’t joke with meat so it’s understandable why it is loved by a lot of people.
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Peppered gizzard is now an essential part of small chops. Even Suya has stepped up and now includes gizzard. Gone are the days of serving visitors biscuit, now it’s either small chops or gizzard. It has also become a favourite at our joints, what better to go with a cold bottle of beer? A plate of gizzard of course! Really though, you can attest to the fact that gizzard is not just the regular meat. it is special with its own crunchiness, taste, and flavour that is all so unique.