Sous Chef
Job type: Partial Onsite 
More than 06 months
Basic Level
Expired
Project detail
Welcome to Z-Catering.
Welcome to Z-Catering. We are a family-run company and arose out of the passion to cook good food.
Today we are revolutionizing the future of daycare and school catering with great dedication.
In 6 modern production kitchens we bring tasty and healthy dishes to the plates of our small and large guests and we do everything to ensure their satisfaction.
We, the team at Z-Catering, are convinced that our steadily growing company is due not least to our committed, motivated and dynamic employees.
You can look forward to a varied area of responsibility with a long-term perspective and good development opportunities.
Employment type: full-time
Your future tasks:
- Coordination of the entire kitchen area, implementation of the set standards
- Creative participation in the design of the menu, day and season tickets
- Creation of daily production figures
- Organization and implementation of daily production
- Production monitoring for quality & quantity, ordering of goods
- Joint responsibility for the planning of food offers
- Assistance with the training of new employees and the creation of duty roster
- Assistance in the organization and implementation of training courses
- Joint responsibility for the comparability of price and quality characteristics
- Supervision of incoming goods, implementation of inventories
You will convince us:
- Completed professional training as a chef, at least 5 years of professional experience
- Confident handling of common MS Office programs
- Creative, independent way of acting and thinking
- Confident appearance in verbal and non-verbal communication
- Team and conflict management skills, strong organizational skills
- Systematic way of working
We convince you:
- Permanent position, Monday – Friday
- Free employee catering
- Uniforms including cleaning
- After successful induction, performance-oriented conditions
- A quality-oriented, young and motivated team
- Internal training and further education
- Promotion opportunities
Industry Categories
Languages required
Project Completion deadline
June 19, 2021