chef
Email Verified Identity VerifiedAnthony Shao
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Member since March 26, 2019

Creative, enthusiastic Sous Chef

  • €58.00  / hr
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Creative, enthusiastic Sous Chef, with over 12 years’ experience managing kitchen operations within five-star hotels while liaising with Senior Management to develop strategies. Benefits from a breadth of international exposure, having acquired academic and professional experience in Italy, Spain and the UK.

Passionate about the culinary arts and the creation of novel recipes, such as a new Italian chicken recipe, which became the most popular menu item and generated a 4% increase in revenue. Instrumental in driving improvements in productivity by overhauling processes and implementing positive kitchen cultures.

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